Our Menu

We use exceptional ingredients to present fresh and delicious food.  Pair with over 50 wine choices or a selection of beer on tap!

Award Winning Cuisine

Made Fresh, In-House

Snacks

TOASTED NUT MIX, ROSEMARY, CAYENNE, MAPLE SYRUP / 8   (GF)

HOUSE MARINATED OLIVES, MORROCAN SPICE, CITRUS, GARLIC, OREGANO / 8      (GF)

Salads

BABY GEM CEASER SALAD, FOCCACIA CROUTON, FRIED CAPERS, LEMON CAPER DRESSING, PARMESAN / 13

HOUSE SALAD, ARUGULA, AVOCADO, SUGAR SNAP PEAS, FETA, SHALLOT VINAIGRETTE, CANDIED NUTS / 11.   (GF)

*ADD A PROTEIN TO ANY SALAD ABOVE: SEASONED SNAPPER (7) / ACHIOTE CHICKEN (6)

Small Plates

MARINATED FENNEL & CITRUS, LEMON CONFIT, HAZELNUTS, CHEVRE, CITRUS VINAGRETTE, ARUGULA / 12

ROASTED BABY SQUASH, HEIRLOOM TOMATO PRESERVE, TRUFFE RICOTTA, SQUASH BLOSSOMS / 12

CUMIN WILD OASIS BISON MEATBALLS, APRICOT-HABANERO GLAZE, PICKLED ONION & CUCUMBER, CORIANDER YOGURT / 15

Large Plates

THE VINO BURGER, PRATHER RANCH GRASS FED BEEF, HOUSE BACON, GEM LETTUCE, PICKLED ONION, TRUFFLED BRIE, ROSEMARY GARLIC MAYO SERVED WITH CHILI SCENTED CRISPY FINGERLINGS / 16

ARCHIES ACHIOTE CHICKEN CIABATTA SANDWICH, MARINATED THIGH MEAT, ANNOTTO SEED, NAPA CABBAGE CURTIDO, CILANTRO CREMA, PICKLED JALAPEÑOS SERVED WITH CHILI SCENTED CRISPY FINGERLINGS / 15

FISH TACOS, CUMIN CRUSTED FRESH CATCH OF THE DAY, CORN TORTILLAS, RAINBOW SLAW, CHIPOTLE AIOLI / 15. (GF)

Share Plates

GARLIC AND HERB HUMMUS, BROILED ARTICOKE TAPENADE, SUMAC SALT, OLIVE OIL, BAKED PITA / 14

VINOCRUZ CHEESE BOARD, THREE GOURMET CYPRESS GROVE CHEESES, TOMATO JAM, CROSTINI, HOUSE ANTIPASTO / 17

VINOCRUZ CHARCUTERIE BOARD, THREE CURED MEATS, ROSEMARY BEER MUSTARD, CROSTINI, HOUSE ANTIPASTO / 17

COMBO BOARD, SELECTION OF 2 CURED MEATS AND 2 CHEESES, HOUSE GOODIES, BEER MUSTARD, TOMATO JAM, CROSTINI / 19

Flatbread Pizza

APPLE & BRIE, ROASTED SEASONAL APPLES, BRIE, CARAMELIZED ONIONS, APRICOT-HABANERO JELLY / 14

SALUME, TOSCANA SALAMI, CACIATORE SALAMI, HOUSE CHORIZO, JALAPENOS, TOMATO CREAM, SMOKED MOZZARELLA / 14

PESTO & CHEVRE, PESTO, ARTICHOKES, ROASTED TOMATOES, KALAMATA OLIVE, ARUGULA, LAURA CHENEL GOAT CHEESE / 14

CHEESE & HERB, FRESH MOZZARELLA, ROASTED TOMATO CREAM, GRANA PADANO, OREGANO, ROSEMARY / 14

THE WORKS, SWEET PEPPERS, CARAMELIZED ONIONS, HOUSE CHORIZO, HOUSE BACON, PESTO, FETA, JALAPEÑOS, ROASTED TOMATOES, GARLIC AIOLI / 15

Sweets

MASCARPONE CREAM PUFF, PEAR COMPOTE, PECAN SUGAR / 12

DARK CHOCOLATE POT DE CREME, DULCE DE LECHE, SNICKERDOODLE, HAZELNUTS / 12

PORT TRUFFLE SAMPLER, COLLECTION OF HOUSE-MADE DESSERT WINE INSPIRED TRUFFLES – ASK SERVER FOR DETAILS / 12

Specials

As your server about specials, as they change weekly!

Best Selection of Local Wine & Beer

50+ wines by the glass as well as cider and beer on tap!

Red Wine

2018 Ventana Vineyards Pinot Noir Single Estate Arroyo Seco

Elegant and floral with notes of chocolate covered cherries, earthiness, black pepper, and toffee. Bright acid balances with a velvety mouthfeel.

11/36
2018 Alberti Estate Pinot Noir, Santa Cruz Mountains
Dense ruby color, bold aromas of dark cherries, soft leather and Holiday spices. Flavors of more black cherries, ripe berries and soft round tannins
16/56
2018 Beauregard Pinot Noir, Santa Cruz Mountains
Aromas of Cherry and rhubarb shine through while not overpowering the burgundy style and unique Bonny Doon terroir typical of Beauregard wines.
14/52
2019 Charles Krug Pinot Noir, Carneros Napa
Fresh and elegant nose with dark fruit aromas – black and red currants, blackberries, plums. Supple wine, lightly structured, fruity and fresh.
14/52
2017 Carli “Vinattiere” Red Blend, Santa Clara Valley
18 months French Oak aged blend of Sangiovese, Cabernet, and Merlot shows black cherry, currant, and dark chocolate character. Luscious finish
12/44
2018 Bistue Tannat, Winters California
Aromas of cherries and black berries with mild notes of chocolate and smoked game. Savory smooth black licorice and tamed but firm tannins.
13/47
2017 Tolani Al Passo Tuscana Super Tuscan, Tuscany Italy
Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon
14/51
2018 Morgan Cote Du Crows Grenache, Syrah, Tempranillo
Spice-accented aromas of raspberry, cherry, licorice and succulent flowers display good clarity and a touch of smokiness
10/37
2019 Beauregard “Sharks Fin” Malbec, North Coast
Bright red cherry fruit and mellow spice. Juicy and tart fruits shine through this slightly lighter and refreshing style 100% Malbec
12/45
2016 Dom Chamfort Cotes Du Rhone, France
Ripe fruit and then a lovely crisp, stony finish. The Grenache leads with weight and power, then spice and depth through the Syrah.
10/35
2019 Franco Serra Barbera d’AlbaPiedmonte, Italy
Ruby red color. Sweet spice, chocolate, and red fruit aromas with hints of tobacco. Raspberry, strawberry flavors, medium bodied, light tannins 
10/35
2018 Alfaro “A” Syrah, Estate Vineyard, SCM AVA
White pepper and cigar box aromas along Lush blackberry, and spice. The palate is bright, licorice and well integrated tannins.
11/39
2017 Devincenzi Cab Franc, Carneros
Juicy bell pepper along ripe black berries and jammy plum. Moderate tannins and a smooth finish.
13/47
2017 Ankora Dad’s Blend, Santa Clara Valley
Bright cherries, leather, and a touch of sweet bay leaves. The palate shows vanilla and spice character. Acid balances the smooth yet firm tannin.
14/52
2019 Integrity Old Vine Zinfandel, Lodi
Thick and glass-coating. Layers of honeyed blackberry, ripe black cherry, juicy plum, boysenberry pie, and black pepper with a hint of soft, sweet spice and lightly toasty vanilla, smooth and bold.
12/44
2017 Martin Ranch Cabernet Sauvignon, Santa Cruz Mountains
Aromas of ripe cherries and plum evolves into a full mid palate of soft and balanced tannins
12/45
2018 Serial Cabernet Sauvignon, Paso Robles
Red Currant and black cherry flirt with cedar and leather aromas. Decadent flavors of plum, fig and chocolate-covered blueberries
12/45

Rosé Wine

2020 French Blue Bordeaux Rose, France

Fresh-cut flavor of watermelon, strawberry, and cherry. It’s dry and drinkable, with a crisp, refreshing finish.

9/27
2020 Soquel Vineyards Rose of Pinot Noir

Bright strawberries, watermelon and pomegranate alongside floral aromas. Crisp on the palate with a bright clean finish

9/29

White Wine

2017 Wrights Station Chardonnay, “Backwards Block”, SCM

Lemon zest, creamy vanilla, and citrus aromas. Smooth texture with lemon meringue and a long zesty finish

12/46
2019 Aptos Vineyard Chardonnay, “De Novo”, Lester Vyd

Floral aromas with bright tropical fruits blended in and just a hint of marshmallow. Sips of pineapple, apricot, and lemongrass flavors

13/49
2016 Talbott Chardonnay, Sleepy Hollow Vineyard

Renowned SLH vineyard is known for its intense varietal character, perfect acidity, and richness of flavor

15/56
2018 Kobler Estate Chardonnay, Bacigalupi Vyd Russian River

Green Apple, Beeswax, Pie Crust, Baking Spice, and Citrus Peel. From a Rich History Russian River Rd Vineyard site

15/60
2020 Soalheiro “Allo”, Loureiro, Alvarinho, Portugal

Citrus with elegant mineral aromas. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance

10/35
2019 Integrity Pinot Grigio, Monterey

Aromas of a handful of freesias, fresh bakers’ dough, with accents of pear and pineapple. On the palate a full rich mouthfeel, then comes a burst of Meyer lemon and herbs of sage and fennel.

11/39
2019 Terlano Pinot Grigio, Alto Adige region, Italy

Intense wild berry fruit with strong presence of the rock minerality that is the hallmark of the Gabilan Mountains leads to a complex finish

10/35
2019 Frannin by De Tierra White Blend

Notes of guava and hints of orange citrus. Bright citrus flavors lead to mango and finish with banana and green apple

11/41
2018 37th Parallel Sauvignon Blanc, Belle Farms Vyd SCM

Aromas of citrus, cut grass and Stone fruit. Slightly tart acidity provides a long lasting and refreshing finish

10/35
2019 Le P’Tit Paysan by I Brand & Fam Sauv Blanc, Zabala Vyd

Aromas of wet granite and white flowers lead way to bright flavors of citrus and stone fruits. Well balanced and wonderful with a variety of foods

11/42
2019 Quinta Cruz Albarino, Terra Alta Vineyard

Crisp, clean aromas and flavors of peaches, passion fruit, melon, and a touch of pineapple and honey

10/38
2016 Storrs Gewurztraminer, Viento Vineyard, Monterey

Complex notes of lychee nut, honeysuckle, and spice – and only 0.8% residual sugar.

10/39

Sparkling Wines and More

VinoCruz Spritz Martini Rossi Fiero, Champagne, Orange Wedge 12
Martini Rossi Fiero - Tonic 50/50, 10oz 11
Mimosa – House Champagne and fresh orange juice 9
NV JP Chenet Brut Blanc de Blancs House Champagne 8/28
NV Folktale Winery California Sparkling Brut
Aromas of green apple, banana, and kiwi. Flavors of peach and tart strawberry
12/48
2017 Folktale Winery California Sparkling Rosé
Soft notes of watermelon, kiwi. Palate is elegant with a bright finish
13/51
Nicolas Feuillatte Brut Champagne
Rich and creamy, showing dried fruit, nut and spice notes, with lemon meringue, quince and honey flavors. Clean citrusy balanced finish
20/57

Reserve Wines

2020 M. Mathis Winegrower Gruner Veltliner, Alfaro Vyd
Lemon creme, minerals, grapefruit, lemongrass and lime candy swirl together in the aromas. It’s deep and fresh at the same time. citrus acidity and a long grapefruit finish. Elegant, clean, extremely complex white wine
16/58
2019 Ridge Vineyards Grenache Blanc, Adelaida Vyd Paso Robles
Aromas of yellow pear, green plum, orange blossom, and sweet oak.
16/58
2018 Aptos Vineyard Pinot Noir, “De Novo” Santa Cruz Mtns

Earthy beginnings with a fruit-driven finish. elegant Pinot Noir highlighting mountain qualities: sage, white cherry, raspberry, vivid ruby color, hard edges soften to velvet smooth colors and a finish to match

18/69
2019 McPrice Myers “Beautiful Earth” Red Wine, Paso Robles
60% Syrah alongside Cab, Grenache, Mourvèdre, Petite Sirah, and others. Broad, weighty, and plush on the palate with a densely packed finish
18/67
2016 Loma Prieta Pinotage, Santa Cruz Mnts
both savory and sweet, flavors are of pie! pie! pie! Every kind of pie – blackberry, boysenberry, and cherry. Decadent and delightful, with a hefty mouthfeel and lingering finish.
17/64
2016 Arndt Cellars Petite Sirah, Paso Robles

Deep and multi-layered.  It has an intense color and equally rich spicy plum flavor.  Aged 24 months in American oak barrels

17/64
2014 Big Basin Vineyards GSM Gabilan Mountains

Intense wild berry fruit with strong presence of the rock minerality that is the hallmark of the Gabilan Mountains leads to a complex finish

18/70
2016 Ridge Demostene Ranch Zinfandel / Carignane

Fresh brambly fruit and baking spices on the nose. Medium bodied, lush black cherry and raspberry palate with soft tannins and a hint of anise

19/69
2018 Griffin Hill Cabernet Sauvignon, Santa Cruz Mtns

A very small boutique winery atop the SCM Ava. This Cab shows great balance, dark but bright berry flavors, smooth tannins and a ton of SCM terroir, Experience “The Hill”

18/65
2018 Priest Ranch Cabernet Sauvignon, Napa Valley

Ripe jammy berries, oak, and licorice. With good tannin structure and balanced acidity on the palate, you can taste hints of vanilla, black cherry, cassis, and plum.

18/69
2016 Dorcich Vineyards Monte Bello Cabernet Sauvignon SCM

Flagship wine of Dorcich. Dark red fruit aromas with hints of cedar wood classic to Monte Bello Road cabernet are balanced by dark cherry, blackberry, tobacco, cocoa and vanilla flavors and a long finish.

23/90

Wines on Tap

2019 Santa Cruz Mountain Vineyard Grenache Blanc

floral perfume with hints of pear and vanilla. It is rounded and supple with lovely tropical tinged fruit and has a nice underlying crispness

11
2018 Cinnabar Mercury Rising, CA

Cabernet adds structure and aroma, while Merlot provides a supple mouthfeel mid-palate. Syrah harmonizes the wine by elevating the fruit

11

Sweet / Dessert Wines

2019 Integrity Late Harvest Riesling, Santa Lucia Highlands

Candied tangerine, lime, and fresh jasmine. Flavors of ripe apricot, honeydew, baked pear, a restrained sweetness and fresh acidity

11/40
2016 J Dusi “Haute Haute Haute” Zinfandel Port, Paso Robles

Blackberry, Raspberry Jam, Chocolate, and delightful cocoa nibs

12/49

Beer & Cider on Tap

North Coast: Scrimshaw Pilsner, ABV 4.7%

Brewed using Munich malt and Hallertauer and Tettnang hops, Scrimshaw has a crisp, clean palate and a dry finish

5/10oz

7/16oz

Discretion Brewing: Uncle Dave’s IPA, ABV 6.5%

Crisp, Hoppy, Refreshing. A tap room favorite

5/10oz

7/16oz

Woodhouse Brewing:  Hazy IPA, 6.7%

Rotating hazy IPA, always fresh, juicy, smooth, and refreshing!

5/10oz

7/16oz

English Ales Brewery: Big Sur Golden Ale, ABV 4.5%

A light, delicious Golden Ale, with a faint citrus flavor. Pairs wonderfully with all foods!

5/10oz

7/16oz

Santa Cruz Mountain Brewing: Swift St. Amber Ale, ABV 5.2%

Brewed with organic caramel malts and organic hops. Fermented with English Ale yeast

5/10oz

7/16oz

Santa Cruz Cider: Wooden Tooth Special, ABV 6.9%

Easy drinking dry apple cider with fruity aromas and flavors. Balanced and light with a crisp dry finish

6/10oz

 

Beer & Cider in Cans / Bottles

Coronado Brewing: Islander West Coast IPA, ABV 7.0 6/12oz
Corralitos Brewery: Hop Kiss IPA, ABV 7% (16oz) 8/16oz
North Coast Brewing: Foggy IPA Hazy ABV 6.6% (12oz) 7/12oz
Discretion Brewing: “Favorite Mug” Coffee Porter 8/16oz
Narrative Fermentations: Palms Imperial Coconut Porter 9%  8/16oz
Santa Cruz Cider: Dry Strawberry Apple, 6.5% 500ml 13.5
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