Join us Saturday, November 29th, 2-5 pm and meet Jeff Emery, winemaker extraordinaire. Santa Cruz Mountain Vineyard has been making European-style, food-friendly, cellar-worthy wines since 1975. They are well-known for making Pinot Noir that can age beautifully for three decades. In 2008 Jeff launched a second brand, Quinta Cruz which features only varieties that originated on the Iberian Peninsula but are now grown here in California. These Portuguese and Spanish varieties include Tempranillo, Touriga Nacional, Touriga Franca, Souzao, Graciano, and Tinto Cão. Come taste these beautifully made, uncommon wines. $10 tasting fee waived with bottle purchase.