The Santa Cruz Mountains American Viticultural Area (AVA), recognized in 1981, was the first AVA in the nation to be defined by its mountain topography. The wineries that flourish in these mountains are for the most part small, family-owned, boutique operations — many don’t have tasting rooms and are rarely open to the public.
The Santa Cruz Mountains produce some of the world’s finest wines. For decades this has been somewhat of a secret California Wine Country, but word is starting to get out. People in the know have been enjoying Santa Cruz wines for decades — we want to welcome you to join them. Drop by for a tasting!