You can order Food, Wine, Beer and cider on our new order portal (requires quick registration), or call us!  Choose from our full menu (minimum $50 order for delivery plus 45 minute lead time).

Vinocruz Menu

Specials

BLACKBERRY CHEVRE SALAD SPICED NUTS, APPLE, ARUGULA, REDUCED BALSALMIC / 11

ARCHIES ACHIOTE CHICKEN CIABATTA SANDWICH, NAPA CABBAGE CURTIDO, CILANTRO CREMA, PICKLED JALAPEÑOS / 12

Main Menu

TOASTED NUT MIX, ROSEMARY, SAGE, SEA SALT / 7                   (GF)

 

HOUSE MARINATED OLIVES / 7         (GF)

 

HUMMUS PLATE, HOUSE MADE ROASTED GARLIC RED PEPPER HUMMUS, BAKED PITA / 12

 

ARUGULA SALAD, AVOCADO, SUGAR SNAP PEAS, FETA, SHALLOT VINAIGRETTE, CANDIED NUTS / 11

ADD A PROTEIN - - - -    SEASONED SNAPPER / 6       BEEF FILET / 6       ACHIOTE CHICKEN / 5

 

VINOCRUZ CHEESE PLATE, FOUR GOURMET CHEESES, FRUIT + NUTS, TOAST POINTS / 17

 

VINOCRUZ CHARCUTERIE PLATE, FOUR MEATS, OLIVES, ARTICHOKE, TOAST POINTS / 17

 

VINOCRUZ STREET TACOS, BEEF FILET, ONIONS, CEBOLLA SALSA, MICRO GREENS, HOMEMADE RED PEPPER MAYO / 14

 

FISH TACOS, CUMIN CRUSTED FRESH CATCH OF THE DAY, RAINBOW SLAW, CHIPOTLE AIOLI / 15

 

CHILI-CUMIN LAMB MEATBALLS, APRICOT-HABANERO GLAZE, PICKLED RED ONION, TOASTED CORIANDER YOGURT,
MICRO-ARUGULA / 13

 

CORRALITOS SAUSAGE PO-BOY, TOASTED GARLIC-MUSTARD SEED HARISSA AIOLI, GREEN APPLE-CARAWAY CABBAGE SLAW, CHERRY PEPPERS, FRESH CIABATTA ROLL / 13

 

POTATO- SPINACH GNOCCHI, PORTABELLO CREAM SAUCE, PARMESAN AND CHILI-PARSLEY OIL / 15

 

THE VINO BURGER, ½ LB GRASSFED BEEF, BLUE CHEESE, BACON, PICKLED ONION, ROSEMARY GARLIC MAYO / 16

 

HOUSE FLATBREAD PIZZAS, FANTASTIC ASSORTMENT OF HOUSE-MADE FLATBREAD PIZZA’S DETAILED BELOW

                             

VEGETARIAN, BRIE, PEAR, CARAMELIZED ONIONS & APRICOT-HABANERO JELLY / 14

MEAT LOVERS, SALAMI, SOPPRESSATA, CORRALITOS SAUSAGE, GOUDA & JALAPENOS, CHIPOTLE AIOLI / 14

 

PESTO JAMÓN, HOUSE MADE PESTO, PROSCIUTTO ROASTED CHERRY TOMATOES & BURRATA / 14

 

THE MARY BETH, PESTO, ARTICHOKES, KALAMATA OLIVES & FETA / 14

 

UNCLE JESSE’S SPECIAL, SWEET PEPPER AND VEGGIE MEDLEY, SAUSAGE, BACON, PESTO, FETA, JALAPENOS, GARLIC AIOLI / 15

 

SWEET STUFF

 

CHEESE & CHOCOLATE, PT. REYES BLUE & MIDNIGHT MOON, PORT INFUSED TRUFFLE, SALTED CARAMEL ROSE CHOCOLATES / 10

 

JUST THE CHOCOLATE, THREE EACH OF OUR TRUFFLES AND ROSE CHOCOLATES / 9

     

FLOURLESS CHOCOLATE TORTE, DARK CHOCOLATE AND ALMOND WITH FRESH BERRIES AND FRUIT COULIS / 10

 

TRUFFLE PORT PAIRING, PAIR OF HOUSE-MADE TRUFFLES & ONE OUNCE POUR OF PORT WINE / 9

 

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness** A $1.00 COVID-19 fee will be added to ALL ORDER

Bottle Shop Wines To Go

RED WINES                                                  5 oz / Btl

2018 SCM Strong Pinot Noir, Lester Family Vineyard    14 / 53  

A collaboration between Lester Estate and Sante Arcangeli. Earth meets sarsaparilla spices. Tart cherry flavors, great balance and an elegant finish

2018 Assiduous Pinot Noir, Lilo Vyd, Santa Cruz Mountains   14 / 55

A lovely cool climate Pinot with balance and true SCM terrior! This one has aging potential. Mushroom, forest floor, savory fruits, wonderful texture

2018 Soquel Vineyards Partners Estate Grown Pinot Noir  14 / 54

Elegant and refined, this four-clone blend delivers ripe, dark plum and strawberry aromas, followed with sweet, creamy French oak

2017 La Follette ‘Los Primeros’ Pinot Noir                                                          12 / 44

From the creator of Flowers, A lovely Pinot ready to enjoy. Smooth and delectable. Appealing aromas and flavors of ripe fruit, jam, and a hint of earthiness should pair well with lamb meatballs.

2019 Birichino “Nouveau” Cinsault                                                                      14 / 56

From Fermentation direct to bottle shows true varietal essence. This wine never sees the inside of a barrel

2016 Martin Ranch Therese Carignane, Victoria Denice Vyd                      12 / 45

Bright raspberry and brambleberry. Subtle Hungarian oak tannin finish

2017 Devincenzi Cab Franc, Carneros                                                                             13 / 51

Juicy bell pepper along ripe black berries and jammy plum. Moderate tannins and a smooth finish

2017 Alfaro Family Vineyards Sangiovese, Gimelli Vineyards           10 / 37

Only 4 barrels produced from this Cienega Valley vineyard. Bright cherry aromas, balanced mouthfeel with just a touch of sweetness

2016 La Honda Winery Syrah, Santa Cruz Mountains                      11 / 41

Wild blackberries, olallieberry pie, and salty dark chocolate perplex us in how a wine can be so savory, salty and sweet at the same time.

2018 Cinnabar Mercury Rising, CA                                                                                   10 / 35

Cabernet adds structure and aroma, while Merlot provides a supple mouthfeel mid-palate. Syrah harmonizes the wine by elevating the fruit.

2017 Rexford Zinfandel, Lime Kiln Valley Gillian Enz Vyd                                14 / 52

Bright blackberries with a touch of bay leaf and limestone. More berries on the palate blended with spice and a beautifully balanced finish

NV The Cruz Vineyards Zinfandel, California                                                       8 / 28

Fruit forward style balanced by spices and an easy-going finish

 

 

2018 Birichino Zinfandel, St Georges Vineyard                                                                12 / 45

A Lighter style zinfandel. Bright and vibrant flavors of raspberry and tart plum. A great contrast from the typical California fruit bomb Zin

2015 Santa Cruz Mountain Vineyards Petite Sirah                                      11 / 43

Deep blackberry fruit and hints of black pepper. Mouth-filling finish that just goes on and on…

2017 Martin Ranch Cabernet Sauvignon, Santa Cruz Mountains  12 / 45

Aromas of ripe cherries and plum evolves into a full mid palate of soft and balanced tannins

2014 Black Ridge Vineyards Winemakers Red Blend                                 13 / 49

Winemaker Bill Brosseau’s 100% estate creation of mostly Bordeaux varietals is a perfect essence of what the 2014 harvest had to offer

2017 Assiduous Cabernet Sauvignon, Shale Canyon                              13 / 50

Bright dark cherry and vanilla notes, balanced structure & silky tannins

 

WHITE WINES                                                    5 oz / Btl

2018 Bargetto Chardonnay, Regan Vineyard SCM                                   12 / 44

aromas of citrus, fresh melon and toasted vanilla beans. Flavors of Meyer lemon and lime zest. This Chardonnay is lighter in body with zesty acidity and a crisp, clean finish.

2016 Talbott Chardonnay, Sleepy Hollow Vineyard                            14 / 56

Renowned SLH vineyard is known for its intense varietal character, perfect acidity and richness of flavor

2017 Cinnabar Chardonnay, Santa Cruz Mountains                                      12 / 45

Fresh apple and lemon zest aromas. Bright and crisp palate of more citrus and a smooth creamy finish

2017 Rexford Chardonnay Escolle Vineyard SLH                                     12 / 46

Full bodied, tropical fruit aromas with hints of oak. Citrus and melon flavors with great balance of fruit and acidity

2018 Assiduous Pinot Gris, Regan Vineyard                                                       9 / 35

Aromas of crisp clean ocean, green apple, citrus and wet stone. Fresh and mouthwatering palate makes this a very refreshing and satisfying wine

2018 Margins Muscat Blanc, Cecchini Ranch Vyd, Contra Costa           13 / 49

This dry version of Muscat has aromas of rosewater followed by Asian pear and honeysuckle. Finishes crisp and clean. A natural varietal expression

2018 37th Parallel Sauvignon Blanc, Belle Farms Vyd SCM                10 / 37

Aromas of citrus, cut grass and Stone fruit. Slightly tart acidity provides a long lasting and refreshing finish

2018 Kathryn Kennedy Sauvignon Blanc                                                            13 / 49       

Lime candy, grassy notes and creamy lemon aromas lead to a clean refreshing palate and persistent floral flavors in the finish

NV Santa Cruz Mnt Vineyard Bobcat White, Paso Robles                        9 / 33

Crisp, unoaked, mouthwatering wine made from a dozen white varietals.

2019 Birichino Chenin Blanc, Jurassic Park Vyd, Santa Ynez              12 / 46

White peaches alongside white flowers lead to a smooth and delightful mouthfeel with just a touch of sweetness on the tongue

2016 Storrs Gewurztraminer, Viento Vineyard, Monterey                          10 / 39

complex notes of lychee nut, honeysuckle, and spice – and only 0.8% r.s.

 

ROSE WINES                                                       5 oz / Btl

2018 Bargetto Rose of Syrah                                                                                   8 / 29

aromas of wild berries and rose petals. On the palate, it is savory-sweet, with notes of strawberry, cherry, watermelon, and peach.

2019 Ser Rose of Cinsault, Lodi                                                                              11 / 39

Aromas are flush with strawberries and guava. Soft on the palate with a refreshing acidity and flavors of more strawberries and watermelon

2019 Triennes Rose, France                                                                                   11 / 39

Cinsault and grenache, Syrah and Merlot. White flowers and fresh strawberries. Bright berries, lemon zest, refreshing acidity and minerality

 

SPARKLING WINES                                                  5 oz / Btl

NV Pol Clement Brut Blanc de Blancs                                                                   8 / 28

Aromas of fruit and white flowers. Bouquet of apple and citrus flavors

NV Folktale Winery California Sparkling Brut                                                  12 / 48

Aromas of green apple, banana, and kiwi. Flavors of peach and tart strawberry

2017 Folktale Winery California Sparkling Rosé                                                 13 / 51

Soft notes of watermelon, kiwi.  Palate is elegant with a bright finish

 

RESERVE WINES                                                    5 oz / Btl

2018 Kobler Estate Chardonnay, Ritchie Vyd, Russian River                       15 / 58

Meyer lemon, baking spices, and pear aromas with notes of ripe green apple and lemon curd. Light to medium-bodied with beautiful pastry tones

2018 Domaine de Fa Saint Amour Beaujolais, France                                 19 / 75

One of the finest Gamay’s in France. 40+ yr vines from Single Vyd Cotes de Besset. Certified organic in conversion to bio. Crushed granite, sandy soils on steep slope. Big and beautiful fruits shine through. Allow time to breath

2014 Muccigrosso Vineyard Pinot Noir, Santa Cruz Mountains                20 / 80

Big spicey black cherry and vanilla notes accompany a bright and bold SCM Pinot with serious aging potential. Long earthy and delightful finish

2016 Loma Prieta Pinotage, Santa Cruz Mnts                                                      17 / 64

both savory and sweet, flavors are of pie! pie! pie! Every kind of pie – blackberry, boysenberry, and cherry. Decadent and delightful, with a hefty mouthfeel and lingering finish.

2015 Michaud Syrah, Chalone                                                                                16 / 60

From the extreme Chalone AVA. Organically farmed and grown over limestone soils at 1500 elevation. Bay influences creates one of the most unique terroirs anywhere! Allow to breath and enjoy a special wine

2014 Big Basin Vineyards GSM Gabilan Mountains                                       18 / 70

Intense wild berry fruit with strong presence of the rock minerality that is the hallmark of the Gabilan Mountains leads to a complex finish

2016 Lateral Red Blend, Certified Organic Napa Vineyards                          19 / 72

Merlot & Cab Franc 94pts, double gold SF Wine Comp. Deep royal purple. Classic Bordeaux aromas with tobacco, herb and dark black berry aromas. Creamy oak and soft ripe plums along vanilla and earthy flavors

2017 Ridge Vineyards Geyserville, Sonoma County                                              22 / 74

68% Zinfandel, 18% Carignane, 12% Petite Sirah, 2% Alicante Bouschet. Aromas of ripe cherries and plum, sweet oak, mint, and gravel earth. Rich bramble fruit entry, round and supple tannins.

2017 Chappellet Signature Cabernet Sauvigon, Napa Valley                  29 / 109

A classic expression of a hillside Napa Cab. Concentrated aromas of black cherry cassis and dark chocolate. Oak inspired notes of espresso, clove, and cigar box. Elegant tannins and structure

2016 Dorcich Vineyards Monte Bello Cabernet Sauvignon SCM                           23 / 90

Flagship wine of Dorcich. Dark red fruit aromas with hints of cedar wood classic to Monte Bello Road cabernet are balanced by dark cherry, blackberry, tobacco, cocoa and vanilla flavors and a long finish.

2017 SLV Winery Cabernet, Napa, Diamond Mountain AVA                                 21 / 83

A big but not over extracted example of a Diamond Mnt Napa Cab. Aged 22 months in French oak. Loaded with blueberry, Dark Red moving to black fruits along earthy flavors and smooth tannins

MORE WINES AVAILABLE BY THE BOTTLE

ASK YOUR SERVER FOR DETAILS

 

WINES ON TAP

2018 Bottle Jack Winery Viognier, Sierra Foothills                                                11

Bright tropical and honeysuckle aromas. Flavors of pineapple, pear, and citrus are soft on the pallet yet dangerously refreshing

2015 Windy Oaks Syrah                                                                                               11

Rhone style Syrah offers red plum, cassis and raspberry bound by licorice and black pepper aromas. Finishes with soft round tannins

 

SWEET/DESSERT WINES                              2.5 oz / Btl

2018 Integrity Late Harvest Riesling, Santa Lucia Highlands               12 / 46

Candied tangerine, lime, and fresh jasmine. Flavors of ripe apricot, honeydew, baked pear, a restrained sweetness and refreshing acidity

NV Domenico Black Silk Ruby Red Dessert Wine                                  11 / 52

Rich and luscious with chocolate, raisins, and hint of sandalwood

2009 Quinta Cruz Rabelo Pierce Ranch                                                                11 / 52

A classic “port” styled dessert wine with subtle complex aromatics

NV Pelican Ranch Raspberry Dessert Wine                                                         10 / 39

Rich jammy wild berries. Pairs deliciously with chocolate

VINOCRUZ BOTTLE SHOP

ALL WINES AVAILABLE TO GO

FOR 25% OFF LISTED PRICE +

 

MULTI BTL DISCOUNTS OFF TO-GO PRICE

3 BOTTLES: 10% OFF

6 BOTTLES: 15% OFF - CASE+: 20% OFF

 

BEERS & CIDER ON TAP

North Coast: Scrimshaw Pilsner, ABV 4.7%                          5 / 10oz           7 / 16oz

Brewed using Munich malt and Hallertauer and Tettnang hops, Scrimshaw has a crisp, clean palate and a dry finish

Fort Point: “Citra Park” Pale Ale, ABV 4.7%                                   5 / 10oz         7 / 16oz

Fragrant, refreshing and bright Tart grapefruit, fresh dry finish

Woodhouse Brewing: “False Equivalence” Hazy IPA, 6.4%                 5 / 10oz   7 / 16oz

Strawberry-honeydew with aromas of citrus blossoms, fresh orange peels, tiny hints of herbs and fresh ground pepper.

English Ales Brewery: Corkscrew Ale, ABV 4.2%                                    5 / 10oz     7 / 16oz

A balanced traditional best bitter. Delicious and refreshing

Santa Cruz Mountain Brewing: Swift St. Amber Ale, ABV 5.2%     5 / 10oz     7 / 16oz

Brewed with organic caramel malts and organic hops. Fermented with English Ale yeast

Tanuki Cider: Newtown Pippin, ABV 8.5%                                                           7 / 10oz

Natural fermentation single varietal cider. Floral and nutty aromas. Dry on the palate

 

BEERS & HARD CIDERS IN BOTTLE or CANS

Humble Sea: Socks & Sandals Hazy IPA, ABV 6.6%                                   8 / 16oz

Woodhouse: “Irregardless” Hazy IPA ABV 7%                                                              8 / 16oz

Red Branch: Hard Black Cherry Cider ABV 6.9%                                               10 / 500ml

Krazy Farm: 51/50 Cranberry Hibiscus Cider, ABV 6.9%                           7.5 / 12oz

Krazy Farm: Cardamom, Ginger, Honey Cider, ABV 6.9%                           7.5 / 12oz

 

NON-ALCOHOLIC

Juice                         4 / 12oz

Sparkling water        2.5 / 12oz

Sparkling water carafe     4.5 / 24oz

Sparkling apple cider    4 / 10oz

Fresh brewed French Press Coffee          4 / 7oz

Tea                                2.5 / 7oz