Vinocruz Menu

HOUSE MADE FLATBREAD PIZZAS

VEGETARIAN, BRIE, PEAR, CARAMELIZED ONIONS & APRICOT-HABANERO JELLY

MEAT LOVERS, SALAMI, SOPPRESSATA, CORRALITOS SAUSAGE, GOUDA & JALAPENOS, CHIPOTLE AIOLI

PESTO JAMÓN, PESTO, PROSCIUTTO & BURRATA

THE MARY BETH, PESTO, ARTICHOKES, KALAMATA OLIVES & FETA

UNCLE JESSE’S SPECIAL, SWEET PEPPER AND VEGGIE MEDLEY, SAUSAGE, BACON, PESTO, FETA, GARLIC AIOLI

 

SWEET STUFF

CHEESE & CHOCOLATE, PT. REYES BLUE & MIDNIGHT MOON, PORT INFUSED TRUFFLE, SALTED CARAMEL ROSE CHOCOLATES / 10

JUST THE CHOCOLATE, THREE EACH OF OUR TRUFFLES AND ROSE CHOCOLATES / 9

CARROT CAKE, CREAM CHEESE FROSTING SERVED WITH FRESH BERRIES AND BLUEBERRY COULIS / 8

FLOURLESS CHOCOLATE TORTE, DARK CHOCOLATE AND ALMOND WITH FRESH BERRIES AND FRUIT COULIS / 10

TRUFFLE PORT PAIRING, PAIR OF HOUSE MADE TRUFFLES & ONE OUNCE POUR OF PORT WINE / 9

 WEEKEND BRUNCH SAT & SUN NOON - 2PM

CRABCAKES BENEDICT, DUNGENESS CRAB, LEMON HOLLANDAISE, AVOCADO / 16

AVOCADO TOAST, WHOLE GRAIN BREAD, BEET-BERRY CHUTNEY, POACHED EGG + PICKELED ONION / 9

BRUNCH SCRAMBLE, 3 EGGS SCRAMBLED WITH FRESH SEASONAL VEGETABLES, BISCUIT / 8

SCRAMBLE ADDITIONS, HAM, BACON, SAUSAGE, CHEESE, AVOCADO / $2 EACH

SIDE OF BUTTERMILK BISCUITS / 4

SEASONAL BERRY SALAD / 5

Wine & Beer

RED WINES 

2013 Stockwell Cellars Pinot Noir Regan Vineyard

* 2017 La Honda Pinot Noir “Sequence” Santa Cruz Mnts

2018 Soquel Vineyards Partners Reserve Pinot Noir, SCM

2017 Alberti Pinot Noir, Estate Vineyard SCM

2019 Birichino “Nouveau” Cinsault

2018 Birichino Cinsault

2013 37th Parallel Nebbiolo, Regan Vineyard

2017 Carli “Vinattiere” Red Blend, Santa Clara Valley

2013 Muns Syrah, Estate Vineyard

2016 La Honda Winery Syrah, Santa Cruz Mountains

2014 Burrell School Vineyards Merlot, Estate Vineyard

2015 Quinta Cruz Tempranillo, Pierce Ranch, San Antonio Valley 

2017 Comanche Dog & Pony “La Nina”

2017 Assiduous Malbec, Santa Cruz Mountains

2017 La Honda Winery Cabernet Sauvignon

2014 Jason-Stephens Cabernet Sauvignon, Santa Clara Valley 

NV The Cruz Vineyards Cabernet Sauvignon, California

2016 Muccigrosso Zinfandel, Santa Clara Valley

 

WINES ON TAP

2018 Hahn Pinot Gris, Monterey

2015 Windy Oaks Syrah

 

ROSE WINES 

2017 Lester Family Vineyards Estate Rose of Syrah

2018 Big Basin Rose

 

WHITE WINES

2017 Mercy Vineyards Chardonnay, Arroyo Seco

2016 Talbott Chardonnay, Sleepy Hollow Vineyard

2018 Comanche Chardonnay, Cienega Valley, San Benito Co.

2017 Rexford Chardonnay Escolle Vineyard SLH

2018 Assiduous Pinot Gris, Regan Vineyard

2018 Bottle Jack Winery Viognier, Sierra Foothills

2018 Quinta Cruz Albarino, Bokisch Vineyard

2018 Margins Muscat Blanc, Cecchini Ranch Vyd, Contra Costa

* 2018 La Honda Sauvignon Blanc, California

2016 Sarah’s Vineyard Madonne Blanc, Estate

2016 Storrs Gewurztraminer, Viento Vineyard, Monterey  

2018 Integrity Riesling, Santa Lucia Highlands

SPARKLING WINES

2015 Equinox Monterey Blanc de Blanc

2016 Ser Sparkling Riesling

NV Folktale Winery California Sparkling Brut

2017 Folktale Winery California Sparkling Rosé

 

RESERVE WINES

2018 Ridge Vineyards Grenache Blanc, Adelaida Vyd Paso Robles

2017 Sante Arcangeli Integrato Pinot Noir, SCM

2014 Muccigrosso Vineyard Pinot Noir, Santa Cruz Mountains

2018 Florez Grenache “The Popes Smoke”, Santa Cruz Mnts

2013 Stockwell Cellars Syrah, Lester Vineyard

2014 Bonny Doon Vineyard Le Cigare Volant

2014 El Vaquero Winery Cab Franc, Athena Vineyard Santa Clara

2008 Kings Mountain Meritage, Estate Vineyard

2012 Vidovich Vineyards Monte Bello Cabernet Sauvignon SCM

2017 SLV Winery Cabernet, Napa, Diamond Mountain AVA

2009 Muccigrosso Vineyards Zinfandel, Santa Clara Valley

 

SWEET/DESSERT WINES

2018 Integrity Late Harvest Riesling, Santa Lucia Highlands

NV Domenico Black Silk Ruby Red Dessert Wine

2009 Quinta Cruz Rabelo Pierce Ranch               

NV Pelican Ranch Raspberry Dessert Wine

 

BEERS & CIDER ON TAP

Humble Sea Socks & Sandals Hazy IPA, ABV 6.5%

Fort Point: “Villager” IPA, ABV 6.3%

Santa Cruz Mountain Brewing: Swift St. Amber Ale, ABV 5.2%  

Corralitos Brewing: Dark Hills Oatmeal Stout, ABV 6.1%  

Woodhouse Brewing: “What is That” Hazy Pale, ABV 5.6%

North Coast: Scrimshaw Pilsner, ABV 4.7%

 

BEERS & CIDERS IN BOTTLE or CANS

Red Branch: Hard Black Cherry Cider ABV 6.9%

Tanuki Cider: “Wild Ferment 18 Field Blend” ABV 6.9%

Krazy Farms: 51/50 Cranberry Hibiscus Cider, ABV 6.9%

Krazy Farms: Cardamom, Ginger, Honey Cider, ABV 6.9%

Krazy Farms: “Hot AF” Habanero, Rosemary, Turmeric 6.9%

NON-ALCOHOLIC

Juice

Sparking water

Sparkling apple cider

Fresh brewed French Press Coffee

Tea

ITALIAN SODAS 

Pomegranate, Tangerine, Cherry, Passion Fruit, Peach, or combine to make your own

BRUNCH BEVERAGES

HOUSE CHAMPAGNE Pol Clément

KIR VINOCRUZ Folktale Brut, Cassis Liqueur, aromatic bitters

SAUV SPRITZER Sauvignon Blanc, Sour Cherry & sparkling water

MIMOSA Sparkling wine and fresh squeezed orange juice

Happy Hour Specials

TAP & TACO TUESDAY'S

From 3-6pm enjoy a delicious Blue Corn Snapper or Beef Fillet Street Taco for 5 bucks and anything on Tap (Wine, Beer or Cider) for $5 too!

WINERY WEDNESDAY'S

Each Month we will be featuring a particular Winery and every 3rd Wednesday will have the winemaker here to meet our favorite people (you!) to answer questions about their winery and processes. We will be offering a hefty discount (25%!!!) on their wines by the glass AND a grab and go bottle discount of 40%!!!

THIRSTY THURSDAY'S

From 3-6pm. Feelin’ thirsty? We got you covered! Enjoy a 20% Discount on ANY Wine, Beer or Cider by the glass. Great way to try something new!

FLATBREAD FRIDAY'S

From 3-6pm All Flatbread Pizza’s are 50% off (they are amazing)!! Plus, select anything on tap (wine, beer or cider) for only $5. Great way to start off the weekend.