Our Menu

We use exceptional ingredients to present fresh and delicious food.  Pair with over 50 wine choices or a selection of beer on tap!

Award Winning Cuisine

Made Fresh, In-House

Snacks

TOASTED NUT MIX, ROSEMARY, CAYENNE, MAPLE SYRUP / 9   (GF)

HOUSE MARINATED OLIVES, MORROCAN SPICE, CITRUS, GARLIC, OREGANO / 9      (GF)

Salads

BABY GEM CEASER SALAD, FOCCACIA CROUTON, FRIED CAPERS, LEMON CAPER DRESSING, PARMESAN / 13

HOUSE SALAD, ARUGULA, AVOCADO, SUGAR SNAP PEAS, FETA, SHALLOT VINAIGRETTE, CANDIED NUTS / 12.   (GF)

*ADD A PROTEIN TO ANY SALAD ABOVE: SEASONED SNAPPER (8) / ACHIOTE CHICKEN (7)

Small Plates

BRUSCHETTA TOAST, HOUSE BREAD, RICOTTA, DICED TOMATOES, BALSAMIC SYRUP, OLIVE OIL, CHIFFONADE BASIL / 14

CUMIN WILD OASIS BISON MEATBALLS, APRICOT-HABANERO GLAZE, PICKLED ONION & CUCUMBER, CORIANDER YOGURT / 15

PERISIAN GNOCCHI, ROSEMARY, SAGE BUTTER, PARMESIAN, ARUGULA, OLIVE OIL / 13

Large Plates

THE VINO BURGER, PRATHER RANCH GRASS FED BEEF, HOUSE BACON, GEM LETTUCE, PICKLED ONION, TRUFFLED BRIE, ROSEMARY GARLIC MAYO SERVED WITH CHILI SCENTED CRISPY FINGERLINGS / 18

ARCHIES ACHIOTE CHICKEN CIABATTA SANDWICH, MARINATED THIGH MEAT, ANNOTTO SEED, NAPA CABBAGE CURTIDO, CILANTRO CREMA, PICKLED JALAPEÑOS SERVED WITH CHILI SCENTED CRISPY FINGERLINGS / 16

 FISH TACOS, CUMIN CRUSTED FRESH CATCH OF THE DAY, CORN TORTILLAS, RAINBOW SLAW, CHIPOTLE AIOLI / 16 (GF)

CHICKEN TACOS, ACHIOTE ADOBO SEASONED CHICKEN THIGH, CORN TORTILLAS, CEBOLLA SALSA, CHIPOTLE AIOLI / 15. (GF)

Share Plates

BAKED MARIN BRIE, CARAMELIZED HOUSEMADE TOMATO JAM, HOUSEMADE MOLASSES CRACKERS / 18

 GARLIC AND HERB HUMMUS, BROILED ARTICOKE TAPENADE, SUMAC SALT, OLIVE OIL, BAKED PITA / 14

VINOCRUZ CHEESE BOARD, THREE GOURMET CYPRESS GROVE CHEESES, TOMATO JAM, CROSTINI, HOUSE ANTIPASTO / 18

VINOCRUZ CHARCUTERIE BOARD, THREE CURED MEATS, ROSEMARY BEER MUSTARD, CROSTINI, HOUSE ANTIPASTO / 18

 COMBO BOARD, SELECTION OF 2 CURED MEATS AND 2 CHEESES, HOUSE GOODIES, BEER MUSTARD, TOMATO JAM, CROSTINI / 19

Flatbread Pizza

APPLE & BRIE, ROASTED SEASONAL APPLES, BRIE, CARAMELIZED ONIONS, APRICOT-HABANERO JELLY / 15

SALUME, TOSCANA SALAMI, CACIATORE SALAMI, HOUSE CHORIZO, JALAPENOS, TOMATO CREAM, SMOKED MOZZARELLA / 15

PESTO & CHEVRE, PESTO, ARTICHOKES, ROASTED TOMATOES, KALAMATA OLIVE, ARUGULA, LAURA CHENEL GOAT CHEESE / 15

CHEESE & HERB, FRESH MOZZARELLA, ROASTED TOMATO CREAM, GRANA PADANO, OREGANO, ROSEMARY / 14

THE WORKS, SWEET PEPPERS, CARAMELIZED ONIONS, HOUSE CHORIZO, HOUSE BACON, PESTO, FETA, JALAPEÑOS, ROASTED TOMATOES, GARLIC AIOLI / 15

Sweets

DARK CHOCOLATE POT DE CREME, DULCE DE LECHE, SNICKERDOODLE, HAZELNUTS / 12

PORT TRUFFLE SAMPLER, COLLECTION OF HOUSE-MADE DESSERT WINE INSPIRED TRUFFLES – ASK SERVER FOR DETAILS / 12

Specials

As your server about specials, as they change weekly!

Best Selection of Local Wine & Beer

50+ wines by the glass as well as cider and beer on tap!

Red Wine

2019 Carli Pinot Noir, Santa Clara Valley
Bright cherry and pomegranate aromas, followed with sweet, creamy texture derived from the French oak used.
12/47
2018 Beauregard Pinot Noir, Santa Cruz Mountains
Aromas of Cherry and rhubarb shine through while not overpowering the burgundy style and unique Bonny Doon terroir typical of Beauregard wines
16/59
2018 Elouan Pinot Noir, Oregon Coast
Dark chocolate, dried plum, marionberry, and a hint of white pepper and clove. Robust tart cherry, raspberry, wild bramble, and crushed violet.
12/42
2020 Schug Pinot Noir, Sonoma Coast
Pure red fruit character with intense aromas of cherry, cola and forest floor. Lovely focused palate, elegant with a bright acidity.
14/49
2019 Carli “Vinattiere” Red Blend, Santa Clara Valley
18 months French Oak aged blend of Sangiovese, Cabernet, and Merlot shows black cherry, currant, and dark chocolate character. Luscious finish
12/44
2018 Viticcio Chianti Classico, DOCG
Brilliant ruby red in color, scents of red fruits, plums, and violets along notes of blond tobacco, graphite, damp underbrush, and toasty oak
11/39
2017 Altanza “Crianza” (Tempranillo), Rioja, Spain
Dry aromas of ripe cherries, plum, dried roses, and oak. Balanced palate includes smooth tannins and a delightfully long finish
11/39
2019 El Vaquero “One Eyed Charlie” Carignane, Sandy Lane Vyd
Bright spiced cherry aromas galore along with just enough oak. Palate has balance of tannins, acid, and plenty of bright red fruit
14/51
2021 Two Shepherds “Wiley” Carbonic Carignan, Trimble Vyd
True Carbonic, sealed in tank for 2.5wks.Aaged 4 months. Intense berry aromas leap from the glass that beguile and belie its youthfulness
15/52
2017 Big Basin “Homestead” Ocean Influenced Mtn Vineyards
Bold inviting aromas of red roses, dark fruit and touches of leather and earth. More dark fruit flavors with a smooth texture and long bright finish
14/54
2018 Vini dei Politici Rosso Montepulciano d’Abruzzo
Bold aromas of dark cherries, and rich soil, a delicious blast of black cherry and meaty earthy flavors.
10/35
2016 Comanche Syrah, Highlands Vineyard, SLH
Intriguing notes of butterscotch on the nose and palate lead to juicy dark fruit cloaked in soft tannins and a long very satisfying finish.
14/49
2017 Ankora Dad’s Blend, Santa Clara Valley
Bright cherries, leather, and a touch of sweet bay leaves. The palate shows vanilla and spice character. Acid balances the smooth yet firm tannin.
14/52
2018 Bargetto Merlot Regan Vineyard
Dark fruit aromas of plum, blueberry, blackberry, and black cherry. Layered with earthy and smoked meat notes. Ripe and rich, but not jammy.
13/49
2018 Beauregard Zinfandel, Santa Cruz Mountains
Bight raspberry bramble aromas with hints of fig, violet, and vinyl. Flavors are also bright with cherry, prune, well balanced andl integrated tannins.
14/52
2018 Westside Crossing Cabernet Sauvignon, Dry Creek valley
Earthy, dusty, cocoa tones give way to cassis, plum, and hints of sassafras, graphite, and licorice. tannins are finely integrated with a slight chalkiness.
14/47
2018 37th Parallel Cabernet Sauvignon, Santa Clara Valley
Planted locally from original Paul Masson cuttings. Bright ripe cherries, blackberry and woody aromas. Well integrated tannins and bright fruit flavors.
11/40

Rosé Wine

2020 Big Basin Rose of Rhone Varietals
Whole cluster pressed, pale peach color, unfiltered and unfined. Complex flavors of stone fruit and crushed rock, wonderful texture, and bright finish
13/49
2020 Aptos Vineyard “all Rise” Rose of Pinot Noir, SCM
Perfect salmon color coats the glass. Strawberries, apricot, and a hint of fresh flower aromas. Bright and complex flavors and a balanced mouthfeel
12/44
2020 Arca Nova Vihno Verde Rose, Minho, Portugal
Espadeiro and Touriga Nacional. Fresh aromas of strawberries and raspberries, slight bit of lime and spritz upon opening. Finishes nice and dry.
9/27

White Wine

2019 Diora Chardonnay, Monterey County
Butter, nectarine, warm almond, and white flower are delicate but expressive on the nose. Palate of toasty, buttery elements, and long finish.
11/37
2018 Griffin Hill Chardonnay, Santa Cruz Mountains
Dry farmed vineyard from original burgundy clones planted locally in 1985. Crisp with lots of lemon, citrus, beezwax and flavor and a creamy finish.
12/44
2019 Hwy 9 Winery Chardonnay, Redwood Hill Vyd, SCM
Aromas of butter cream, vanilla, and lemon curd. Smooth texture with great balance of oak and acid Only 24 cases produced of this rare wine!
16/57
2018 Westside Crossing Chardonnay, Russian River Valley
Green apple, Pineapple baked brioche flavors with Mouthwatering acidity and a smooth flavorful finish.
12/45
2020 Bonny Doon, Le Cigare Orange Skin Fermented White blend
Pale orange in the glass, apricot and pear aromas. A nice complex crisp set of flavors arise from the skin contact and provide a bit of structure.
10/35
2020 Integrity Pinot Gris, Monterey
Aromas of a handful of freesias, fresh bakers’ dough, with accents of pear and pineapple. On the palate a full rich mouthfeel, then comes a burst of Meyer lemon and herbs of sage and fennel.
12/41
2019 Terlano Pinot Grigio, Alto Adige region, Italy
From the Alto Adige Northern Alps region of Italy. Aromas of dried apples, flowers and minerals follow through with dense, rich fruit. Light and energetic while Layered and flavorful.
12/40
2020 The Fableist Albarino, Central Coast
Bright Tropical peaches and lemon lime invigorate the senses. Honeysuckle and bright acidity keep it light, crisp, and refreshing
10/35
2021 Stoneleigh Sauvignon Blanc, Marlborough, New Zealand
Super aromatic wine full of tropical fruit, citrus and grass. Delightful palate jumps off the tounge and finishes bright and crisp.
11/37
2021 Dog and Pony Greco di Tufo, Silento Vyd, San Benito
Aromas of crisp apples, white flowers lead way in this rare Italian varietal. Flavors of more apples, creme brulee with a very long complex finish.
12/42
2020 Kathryn Kennedy Sauvignon Blanc
Lime candy, grassy notes and creamy lemon aromas lead to a clean refreshing palate and persistent floral flavors in the finish.
15/52
2016 Storrs Gewurztraminer, Viento Vineyard, Monterey

Complex notes of lychee nut, honeysuckle, and spice – and only 0.8% residual sugar.

10/39

Sparkling Wines and More

VinoCruz Spritz Martini Rossi Fiero, Champagne, Orange Wedge 12
Martini Rossi Fiero - Tonic 50/50, 10oz 11
Mimosa – House Champagne and fresh orange juice 9
NV JP Chenet Brut Blanc de Blancs House Champagne 8/28
NV Folktale Winery California Sparkling Brut
Aromas of green apple, banana, and kiwi. Flavors of peach and tart strawberry
12/48
2017 Folktale Winery California Sparkling Rosé
Soft notes of watermelon, kiwi. Palate is elegant with a bright finish
13/51
NV Miquel Pons Cava Sparkling Brut, Cava Spain
Creamy aromas showing dried fruit, citrus and some nuttiness. Palate is Clean, crisp and balanced with quince and honey flavors.
11/37

Reserve Wines

2020 M. Mathis Winegrower Gruner Veltliner, Alfaro Vyd
Lemon creme, minerals, grapefruit, lemongrass and lime candy swirl together in the aromas. It’s deep and fresh at the same time. citrus acidity and a long grapefruit finish. Elegant, clean, extremely complex white wine
16/58
2018 Beauregard Pinot Noir, Coast Grade Vineyard, SCM
Aromas of incense, juniper and pine needle—much like a walk through the coastal forests - yet offers tart cranberry and raspberry fruit tones as well.
21/80
2018 Aptos Vineyard Pinot Noir, “De Novo” Santa Cruz Mtns

Earthy beginnings with a fruit-driven finish. elegant Pinot Noir highlighting mountain qualities: sage, white cherry, raspberry, vivid ruby color, hard edges soften to velvet smooth colors and a finish to match

18/69
2019 Ridge Vineyards Geyserville, Sonoma County
68% Zinfandel, 18% Carignane, 12% Petite Sirah, 2% Alicante Bouschet. Aromas of ripe cherries and plum, sweet oak, mint, and gravel earth. Rich bramble fruit entry, round and supple tannins.
22/74
2018 Odonata Syrah, Soberanes Vineyard. Santa Lucia Highlands
Cool climate Syrah! Spicy, dense, chewy tannins with black fruit dominate the mouth feel, while the finish lingers with you softly and gently, urging further exploration.
16/54
2017 Hwy 9 Winery Cabernet Sauvignon, Napa Valley
Soft and complex aromas of blackberries, bramble and a touch of spiced vanilla. Mild extraction provides friendly flavors of dark berries, cocoa, and vanilla flavors. Very limited at only 31 cases produced.
19/72
2016 Loma Prieta Pinotage, Santa Cruz Mnts
Both savory and sweet, flavors are of pie! pie! pie! Every kind of pie – blackberry, boysenberry, and cherry. Decadent and delightful, with a hefty mouthfeel and lingering finish
17/64
2018 Left Bend Winery Cab Franc, Camel Hill Vyd, SCM
Enticing, earthy and smooth. Well integrated fruit and herbs with chery, bell pepper, leatherand tobacco leaf. Smooth and balanced tannins
19/69
2018 Priest Ranch Cabernet Sauvignon, Napa Valley
Ripe jammy berries, oak, and licorice. With good tannin structure and balanced acidity on the palate, you can taste hints of vanilla, black cherry, cassis, and plum.
18/69
2016 Dorcich Vineyards Monte Bello Cabernet Sauvignon SCM
Flagship wine of Dorcich. Dark red fruit aromas with hints of cedar wood classic to Monte Bello Road cabernet are balanced by dark cherry, blackberry, tobacco, cocoa and vanilla flavors and a long finish.
23/90

Wines on Tap

2021 Soquel Vineyard Pinot Grigio
Sweet aromas and flavors of ripe pear sliced peach, apple blossom, chalk, and almond. Vibrant, dryish light body and a smooth, medium-length finish.
11
2018 Cinnabar Mercury Rising, CA
Cabernet adds structure and aroma, while Merlot provides a supple mouthfeel mid-palate. Syrah harmonizes the wine by elevating the fruit
11

Sweet / Dessert Wines

2019 Integrity Late Harvest Riesling, Santa Lucia Highlands

Candied tangerine, lime, and fresh jasmine. Flavors of ripe apricot, honeydew, baked pear, a restrained sweetness and fresh acidity

11/40
2016 J Dusi “Haute Haute Haute” Zinfandel Port, Paso Robles

Blackberry, Raspberry Jam, Chocolate, and delightful cocoa nibs

12/49

Beer & Cider on Tap

North Coast: Scrimshaw Pilsner, ABV 4.7%

Brewed using Munich malt and Hallertauer and Tettnang hops, Scrimshaw has a crisp, clean palate and a dry finish

5/10oz

7/16oz

Discretion Brewing: Uncle Dave’s IPA, ABV 6.5%

Crisp, Hoppy, Refreshing. A tap room favorite

5/10oz

7/16oz

Woodhouse Brewing:  Hazy IPA, 6.7%

Rotating hazy IPA, always fresh, juicy, smooth, and refreshing!

5/10oz

7/16oz

English Ales Brewery: Big Sur Golden Ale, ABV 4.5%

A light, delicious Golden Ale, with a faint citrus flavor. Pairs wonderfully with all foods!

5/10oz

7/16oz

Santa Cruz Mountain Brewing: Swift St. Amber Ale, ABV 5.2%

Brewed with organic caramel malts and organic hops. Fermented with English Ale yeast

5/10oz

7/16oz

Santa Cruz Cider: Wooden Tooth Special, ABV 6.9%

Easy drinking dry apple cider with fruity aromas and flavors. Balanced and light with a crisp dry finish

6/10oz

 

Beer & Cider in Cans / Bottles

North Coast Brewing: Foggy IPA Hazy ABV 6.6% (12oz) 7/12oz
2 Towns: Cherry Sublime Cherry Lime Cider ABV 6.5% (12oz) 6/12oz
New Glory Brewing: Gummy Worms Chewy Pale ABV 5.8%            8/16oz
Corralitos Brewery: Hop Kiss IPA, ABV 7% (16oz) 8/16oz
Narrative Fermentations: Froooot Slushie Style Sour ABV 6% 8/16oz
Narrative Fermentations: “Plucked” Fruited Sour Ale ABV 6.2% 8/16oz
Discretion Brewing: “Favorite Mug” Coffee Porter 5.8%         8/16oz
Local Roots Hard Kombucha: “Purple Haze” 6%  6/12oz
Local Roots Hard Kombucha: “Hops n Citrus” 6% 6/12oz
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